Recipe

Chicken Satay Salad Sandwiches Recipe

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Ingredients

1/4 seedless cucumber, thinly sliced lengthwise then cut into sticks .
1 lime, juice of .
2 c shredded lettuce or iceberg lettuce or romaine lettuce hearts .
2 tsps hot sauce .
4 crusty rolls .
2 tbsps vegetable oil .
grill seasoning (recommended ( Grill Mates Montreal Steak Spice uping by McCormick) .
1/4 c apple juice .
3 tbsps dark soy sauce (Tamari) .
1 1/2 lbs thin cut chicken breasts (cutlets) .
3 tbsps chunky peanut butter .
1 c shredded carrots

Directions

Step #1 Heat a grill pan or large nonstick skillet to medium high to high heat.
Step #2 Coat chicken in oil & grill seasoning & cook 3 mins on each side in 2 batches.
Step #3 Pile up meat & shred it with a sharp knife.
Step #4 Place peanut butter in a medium, microwave safe bowl & soften in the microwave on high for 20 seconds.
Step #5 Whisk soy, apple juice, hot sauce & lime juice into peanut butter.
Step #6 Toss chicken with satay sauce.
Step #7 Combine shredded veggies.
Step #8 Place 1/4 of veggies on sandwich bottoms & top this with 1/4 satay chicken mixture.
Step #9 Set the bun tops in place & serve or wrap for travel.
Enjoy the Chicken Satay Salad Sandwiches recipe

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