Recipe

Rice Noodle Salad Recipe

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Ingredients

1 tbsp sugar .
1/4 c dry roasted peanuts (unsalted) .
1 carrot, shredded .
1/4 c rice vinegar (unseasoned) .
1/4 tsp salt .
1 tbsp asian fish sauce .
1 c mixed fresh herbs, torn (cilantro, mint, & or or basil) .
2 scallions, sliced crosswise .
4 oz thin rice noodles

Directions

Step #1 Soak noodles in hot water for 10 mins, drain.
Step #2 Cook noodles in a pot of boiling water for 1 min.
Step #3 Drain & rinse under cold water.
Step #4 Drain again.
Step #5 Whisk together vinegar, sugar, fish sauce & salt In a large-ish salad bowl until sugar is dissolved.
Step #6 Add noodles & remainder of ingredients (carrot - peanuts).
Step #7 Toss.
Enjoy the Rice Noodle Salad recipe

Viewing Rice Noodle Salad Receipe

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