Four Spice Lamb Curry Recipe

Print Recipe

Related Recipes

Kashmir Lamb Curry
Lamb Curry With Coriander Garam Mas
Whole Spice Chicken Curry
Indonesian Lamb Curry
Uzbek Lamb Plov Pilaf
Madras Lamb Curry
Spicy Grilled Lamb Patties
Lamb Curry With Almonds
Lamb And Pea Keema Curry
Lorenzos Lamb Curry
Spice - Grilled Lamb
Lamb Chops With Spicy Thai Peanut S
Lamb Massaman Curry
Spice Rack Lamb - 2 For 10 With Mel
Sa Curry

• 410 g canned chick-peas, drained .
• 2 tsps ground coriander .
• 1 red capsicum, seeded & cubed .
• 500 g lamb, cubed .
• 3 tomatoes, cut into wedges .
• 1 lamb stock cube or beef stock cube .
• 1 tsp ground ginger .
• 4 tbsps peanut oil .
• 1 onion, sliced .
• coriander, sliced to serve .
• 2 tsps ground cumin .
• 1 tsp chili flakes

• Step #1 Heat half the oil in wok.
• Step #2 Brown lamb in batches.
• Step #3 Set aside.
• Step #4 Wipe wok & heat remaining oil.
• Step #5 Fry onion for 4 mins until soft.
• Step #6 Stir in spices, reserving 1 tsp cumin & fry for a few seconds more.
• Step #7 Toss in lamb & capsicum & stir fry over high heat for 4-5 mins.
• Step #8 Stir in 200ml water, crumble in stock cube, Spice up well & cover.
• Step #9 Cook for about 6 mins until mixture is pulpy & meat is tender.
• Step #10 Stir in otmatoes, chickpeas & remaining cumin.
• Step #11 Heat through 2 mins.
• Step #12 Scatter with fresh coriander, serve.
• Enjoy the Four Spice Lamb Curry recipe

More Related Recipes

Four Spice Lamb Curry
Dry Spice Rub For Lamb Or Beef
Lamb Curry
Lamb Curry
Lamb Curry
Curry Lamb Chops
Bengal Curry Of Lamb
Coromandel Lamb Curry
Lamb With Cashew Nut Curry
Bahamian Lamb Curry
Fruity Lamb Curry
Curry Lamb Chops
Lamb Curry With Yogurt
Lamb And Butterbean Curry
Easy Lamb Curry
All

Related Categories

Main Dish / Curries

Related Tags

• curry
• easy
• lamb
• spice
• chicken
• spicy
• indian
• garlic
• sweet
• quick
• thai
• delicious
• main
• side
• cheap
• onion
• beef
• ginger
• cake
• coconut