Recipe

Broussard's Shrimp Chandeleur Recipe

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Ingredients

Directions

Step #1 First, make the cream sauce.
Step #2 Melt the butter in a small sauce pan, stir in the the flour, & cook over medium low heat for about two mins.
Step #3 Whick in the milk & cook another three to four mins, mixing thoroughly.
Step #4 Add the heavy cream, salt & pepper & cook another half min.
Step #5 Set aside.
Step #6 Make the Shrimp.
Step #7 In a saute pan large enough to hold all the shrimp, melt the butter.
Step #8 Saute the green onion, mushrooms & prosciutto over medium-high heat for about five mins.
Step #9 Add the shrimp, lower the heat & cook another five mins.
Step #10 Continuing over low heat/flame, mix in the cream sauce, the sherry & the paprika & cook for about ten mins.
Step #11 Either serve as soon as possible or place this in individual ramekins & keep warm till you are ready to serve.
Enjoy the Broussard's Shrimp Chandeleur recipe