Vietnamese Grilled Pork Tenderloin Recipe

Print Recipe

Ingredients

Directions

Step #1 Combine the sugar, lime juice, green onions, garlic, fish sauce & salt In a large-ish bowl.
Step #2 Add the tenderloins, making sure they are coated with the marinade.
Step #3 Let sit in the fridge for as short as 4 hrs, as long as 24 hrs, turning when you can.
Step #4 Heat grill or broiler in your oven.
Step #5 But the outdoor grill is best.
Step #6 My brother's trick to grill these is to put them on the grill, on medium heat, & cover for 7 mins, not disturbing them.
Step #7 Then turn over for 6 mins.
Step #8 And then turn off the grill & let rest for 5.
Step #9 With my propane grill, I do them for 8,7,6.
Step #10 You want a bit of pink showing in the middle but almost all white.
Step #11 I love to eat these with a thai sweet & hot sauce, kids love them with plum sauce, & some just like them as is.
Enjoy the Vietnamese Grilled Pork Tenderloin recipe

Viewing Vietnamese Grilled Pork Tenderloin Receipe