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Recipe
Goat Cheese And Sundried Tomato Crostini Recipe
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Ingredients
4 sun-dried tomatoes packed in oil .
2 tbsps oil, from the tomatoes (or extra virgin olive oil) .
4 tbsps extra virgin olive oil .
1 bunch basil leaves .
8 oz goat cheese .
1 loaf French baguettes .
Crostini
Directions
Step #1 Slice the baguette into 1/4 thick slices.
Step #2 Brush the slices lightly with the olive oil.
Step #3 Place on a baking sheet & toast in a 425F oven until browned.
Step #4 Cool completely.
Step #5 Combine the sundried tomatoes, oil & goat cheese in a food processor/blender & puree until very smooth.
Step #6 There should not be any lumps.
Step #7 On each crostini place a small basil leaf, or half a larger leaf.
Step #8 Spread the goat cheese mixture on the crostini, covering half way up the basil leaf.
Step #9 Arrange on a platter & garnish platter with extra basil.
Enjoy the Goat Cheese & Sundried Tomato Crostini recipe
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