Recipe

Apple Torte Recipe

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Ingredients

Directions

Step #1 Pre-heat oven to 350 degrees.
Step #2 Place 10-inch (3 L) springform pan in centre of large piece of heavy-duty foil wrap; press up around pan.
Step #3 Set aside.
Step #4 In bowl, whisk flour with brown sugar.
Step #5 Using pastry mixer or 2 knives, cut in butter until in pea-size pieces.
Step #6 Press three-quarters over bottom & up side of prepared pan.
Step #7 Stir almonds into remaining crumb mixture; set aside.
Step #8 In bowl, lemon juice & nutmeg; spread over pastry, toss apples, pressing carefully.
Step #9 Sprinkle top with remaining crumb mixture.
Step #10 Bake in centre of 350°F (180°C) oven until golden & apples are tender, 1-1/2 hrs.
Step #11 Run knife around edge; let cool in pan on rack.
Step #12 Dust with powdered sugar.
Enjoy the Apple Torte recipe