Recipe

Scandinavian Raspberry Ribbons Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 375 degrees F.
Step #2 Cover up cookie sheet with parchment or baking paper.
Step #3 Make the dough.
Step #4 In a large bowl, cream the butter & sugar together with an electric mixer.
Step #5 Add the egg yolk & vanilla & beat until light.
Step #6 Add the flour, a little at a time, & mix until the dough is smooth.
Step #7 Divide the dough into 4 parts.
Step #8 On the countertop, use your palms to roll each part into a strand about 3/4 inch thick & the length of the cookie sheet.
Step #9 Place the strands about 2 inches apart on the paper-covered cookie sheet.
Step #10 With the side of your little finger, press a groove down the center of the length of each strand.
Step #11 Bake for 10 mins until the cookies feel firm to the touch.
Step #12 Remove from the oven & spoon or pipe jam into the grooves.
Step #13 Return to the oven for 5 to 10 mins or until cookies are very pale golden brown.
Step #14 To Decorate with icing:.
Step #15 Mix the confectioners' sugar, lemon juice & cream in a small bowl to make a smooth icing.
Step #16 Drizzle the icing down the length of the hot cookies.
Step #17 While the cookies are still warm, cut them at a 45 degree angle into 1-inch lengths.
Step #18 Let cool on the baking sheets.
Step #19 When the frosting is set, transfer to an airtight tin.
Step #20 Store in a cool place or freeze.
Enjoy the Scandinavian Raspberry Ribbons recipe

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