Recipe

Chipotle Chicken Tortilla Soup - Fast & Less Than 300 Cals Recipe

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Ingredients

1/4 c fresh cilantro, sliced .
1 tbsp canola oil .
3/4 lb chicken breasts, bite size pieces .
1 c baked corn tortilla chips, crushed .
1/4 tsp salt .
1 c water .
1 (14 oz) can fat free chicken broth .
2 tsps dried chipotle powder .
1 (14 1/2 oz) can stewed tomatoes .
1 lime, 4 wedges .
1 1/2 tsps garlic, minced

Directions

Step #1 In an large saucepan with the canola oil, saute the garlic & chicken for 2 mins, add chili powder & stir well.
Step #2 Stir in water, salt & tomatoes, broth, bring to a boil, then reduce heat to simmer.
Step #3 Simmer covered for 5 mins.
Step #4 Top with tortilla chips, cilantro & lime.
Step #5 Serving size is 1 1/4 c of soup.
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