Recipe

Turnip/carrot Mash Recipe

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Ingredients

Directions

Step #1 Boil carrots & turnip/rutabaga SEPARATELY.
Step #2 When done, mash each SEPARATELY using as much cream, butter, & seasonings to your taste.
Step #3 Just before serving, drain any liquid formed at the bottom of the bowls & GENTLY mix them both.
Step #4 You should be able to see both carrot & turnip/rutabaga pieces in the mixd dish.
Step #5 ENJOY! NB: Depending on your preferences, the amts of carrot vs turnip can be regulated.
Step #6 Leftovers freeze well.
Enjoy the Turnip/Carrot Mash recipe