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Recipe
Christmas Fruitcake Cookies Recipe
Print Recipe
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Ingredients
1/2 lb candied cherries, finely sliced .
1 tsp ground nutmeg .
3 c all-purpose flour, divided .
1 quart shelled pecans, finely sliced .
1 tsp ground cinnamon .
1 tsp baking soda, dissolved in a little water .
1 c butter or margarine, softened .
1/2 lb candied pineapple, finely sliced .
3 eggs, seperated .
1 tsp vanilla extract .
1 1/2 c granulated sugar .
1/2 lb white raisins .
1/2 tsp salt
Directions
Step #1 Cream butter, add sugar, then beaten egg yolks.
Step #2 Sprinkle top some of the flour over the fruit & pecans.
Step #3 Add spices & salt to remaining flour.
Step #4 Combine butter, fruit & flour mixtures.
Step #5 Add vanilla extract & baking soda.
Step #6 Beat egg whites until stiff & fold inches Drop scant tspsful on greased cookie sheet & bake this at 350 F for 10 - 15 mins.
Step #7 Batter may be prepared several weeks ahead.
Step #8 Freezes well before & after baking.
Enjoy the Christmas Fruitcake Cookies recipe
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