Merangutang Pie Recipe

Print Recipe

• 1/2 tsp vanilla .
• 1/2 pint heavy cream .
• Filling .
• 3 eggs .
• 1/4 tsp salt .
• 2 tbsps sifted cocoa .
• 1/4 c sifted cocoa .
• 3/4 c sugar .
• 1/4 tsp cream of tartar .
• 1 (28 oz) can mixed fruit or fruit cocktail .
• 1 dash salt .
• 1/2 c powdered sugar

• Step #1 Preheat oven to 400°F Butter sides & bottom of an 8 inch pie plate.
• Step #2 Beat 3 egg whites, 1/4 tsps cream of tartar,1/4 tsps salt & 1/2 tsps vanilla to form stiff peaks.
• Step #3 Add 3/4 c of sugar beating until stiff & glossy.
• Step #4 Fold in 2 tbsps of sifted cocoa.
• Step #5 Spread on bottom & sides of pie plate forming a shell.
• Step #6 Place in the preheated oven & turn off the heat.
• Step #7 Leave in oven overnight.
• Step #8 One hr before serving mix 1/2 pint of heavy cream, 1/4 c sifted cocoa, 1/2 c icing sugar & a dash of salt.
• Step #9 Beat until stiff.
• Step #10 Fold in 1 can of drained fruit coctail & put in the fridge.
• Step #11 This is an excellent dessert & simple to make.
• Enjoy the Merangutang Pie recipe

More Related Recipes

Merangutang Pie
All

Related Categories

Related Tags