Tuscan Style Grilled Tuna Recipe

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Ingredients

Directions

Step #1 Rinse & pat tuna steaks dry.
Step #2 Place zest on top of cutting board.
Step #3 Pile rosemary & parsley leaves on top of zest.
Step #4 Pile garlic & some coarse salt & black pepper or grill seasoning on top of herbs.
Step #5 Finely chop the garlic, herbs, & spices.
Step #6 Drizzle the olive oil over the tuna steaks just enough to coat each side.
Step #7 Rub herb & garlic mixture into fish, coating pieces evenly on each side.
Step #8 Let stand 10 mins.
Step #9 Grill tuna steaks 6 mins on each side or 4 mins on each side, if you prefer pink tuna at the center.
Step #10 Cook steaks over: high setting on indoor electric grill, 6 inches from hot, medium high heat on outdoor gas grill or, prepared charcoal.
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