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Recipe
Southwest Chicken Recipe
Print Recipe
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Ingredients
1 tsp ground cumin .
2 tsps salt .
1/2 tsp onion powder .
1/4 tsp cayenne pepper .
1 (3 lb) chickens, cut into 8 pieces .
1/4 c packed light brown sugar .
1 tsp dried thyme .
1 tbsp sliced fresh parsley .
lime wedges (optional) .
1 1/2 tsps chili powder .
1 tsp garlic powder
Directions
Step #1 Preheat oven to 375 degrees F.
Step #2 Or prepare grill for direct-and indirect-heat cooking.
Step #3 Combine first 8 ingredients;reserve.
Step #4 Line roasting pan with foil wrap.
Step #5 Rub sugar mixture over all sides of chicken;place this in pan.
Step #6 Coat chicken with cooking spray.
Step #7 Roast chicken in oven until no longer pink near bone, about 45-60 mins.
Step #8 Or place chicken meaty side down over direct heat;cook this until just browned, 4-5 mins.
Step #9 Turn;place over indirect heat.
Step #10 Cover up;cook this until chicken is no longer pink near bone, 40-50 mins.
Step #11 Transfer to serving platter;sprinkle with parsley.
Step #12 If desired, serve this with lime wedges.
Enjoy the Southwest Chicken recipe
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