Sunny Day Casserole (cheesy Ham & Vegetables) Recipe

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Ingredients

sea salt, to taste .
1 c cracker crumbs .
8 oz frozen cauliflower .
1 (8 oz) jar pasteurized cheese spread, melted .
4 c potatoes, sliced (2-4 potatoes) .
2/3 c 2% low-fat milk .
10 oz ham, sliced (2 c) .
1 c low-fat cheddar cheese or swiss cheese or monterey jack cheese, shredded .
16 oz frozen mixed vegetables, thawed (pre-mixed or what you have on hand, I like a mix of corn, spinach, & artichoke hearts) .
1/4 c onions, sliced .
pepper, to taste

Directions

Step #1 Preheat oven to 350°F.
Step #2 Boil potatoes for about 10 mins; drain.
Step #3 In a large bowl, mix cheese spread & milk.
Step #4 Stir in potatoes, vegetables, ham, & onion; season this with salt & pepper.
Step #5 Pour into 13x9-inch casserole dish.
Step #6 Bake, covered, for 45 mins, stirring every once in awhile.
Step #7 Sprinkle top shredded cheese & cracker crumbs on top.
Step #8 Bake, uncovered, until cheese is melted.
Enjoy the Sunny Day Casserole (Cheesy Ham & Vegetables) recipe

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