Basil Jelly Recipe

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• 2 c firmly packed fresh basil leaves, finely sliced .
• 1 (1 3/4 oz) package powdered fruit pectin .
• 1 quart water .
• 5 c sugar .
• 3 drops green food coloring (I used a touch of green paste coloring)

• Step #1 In a large saucepan, bring water & basil to a boil.
• Step #2 Remove from heat; cover & let this stand 10 mins.
• Step #3 Strain & discard basil.
• Step #4 Return 3 2/3 c liquid to the pan.
• Step #5 Stir in pectin & food coloring.
• Step #6 Return to a rolling boil over high heat.
• Step #7 Stir in sugar.
• Step #8 Boil for 1 min, stirring constantly.
• Step #9 Remove from heat; skim off foam.
• Step #10 Pour hot liquid into hot sterilized jars, leaving 1/4 inch headspace.
• Step #11 Adjust caps.
• Step #12 Process for 15 mins in a boiling water bath.
• Enjoy the Basil Jelly recipe

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Condiments / Jellies

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• basil
• easy
• garlic
• cheese
• tomato
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• tomatoes
• side
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• chicken
• main
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