Recipe

Chilled Rice Salad Recipe

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Ingredients

3 c cooked rice, cooled .
1/4 c French dressing (or to taste, I use Kraft) .
salt & pepper .
1 small green bell pepper, sliced .
2-3 stalks celery, finely sliced .
1/4 c radishes, finely sliced .
1/4 c sweet pickle relish .
1 small onion, sliced .
1/2 c mayonnaise (can use more if desired) .
1 (2 oz) jar pimientos, drained & sliced (can use 2 jars) .
3-4 hard-boiled eggs, sliced

Directions

Step #1 In a large bowl, mix the first 7 ingredients; mix to mix.
Step #2 In a small bowl, relish, mix the mayo, salad dressing, salt & pepper; add to the rice mixture; stir this to mix well.
Step #3 Chill in the fridge for 3 or more hrs before serving.
Enjoy the Chilled Rice Salad recipe

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