Danish Kringle Recipe

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Ingredients

Directions

Step #1 Cut butter into flour.
Step #2 Mix in sour cream & form into a ball.
Step #3 Cover up & chill overnight.
Step #4 Cut dough into 4 equal parts.
Step #5 Roll each part on a floured pastry cloth into a 6x12 inch rectangle.
Step #6 Put filling in a 2x12 line down the center of the rectangle.
Step #7 Fold outside thirds of the dough over the filling like you are folding a brochure.
Step #8 Seal ends & sprinkle with sugar.
Step #9 Bake on a dark cookie sheet at 375 for 30 mins or until golden brown.
Step #10 You can bake this at a higher temperature for a shorter time if you prefer.
Enjoy the Danish Kringle recipe