Apple Crumble Pie Recipe

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Apple Crumble

• 1 (9 inch) deep dish pie shells .
• 3/4 c all-purpose flour .
• 1/3 c white sugar .
• 6 tbsps butter .
• 5 c apples, peeled, cored & thinly sliced .
• 3/4 tsp ground cinnamon .
• 1/2 c white sugar

• Step #1 Preheat oven to 400F degrees.
• Step #2 Arrange apple slices in unbaked pie shell.
• Step #3 Mix 1/2 c sugar & cinnamon; sprinkle it over apples.
• Step #4 Mix 1/3 c sugar with flour; cut in butter until crumbly.
• Step #5 Spoon mixture over apples.
• Step #6 Bake in preheated oven for 35 to 40 mins, or until apples are soft & top is lightly browned.
• Step #7 Be sure to check for browness of the crust - you may have to cover with tin foil wrap if it's getting too brown.
• Enjoy the Apple Crumble Pie recipe

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Related Categories

Dessert / Cobblers

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• apple
• easy
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• cinnamon
• dessert
• sweet
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• salad
• fruity