Recipe

Italian Ricotta Lemon Cake With Blueberry Topping Recipe

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Ingredients

Directions

Step #1 For the cake:.
Step #2 Preheat the oven to 350 degrees F.
Step #3 Butter & flour a 9" cake pan.
Step #4 In a bowl, mix together the butter & sugar until fluffy.
Step #5 Add the eggs, lemon extract, milk, flour & lemon zest, ricotta, & beat well for 2 mins on high speed.
Step #6 Pour into your prepared pan.
Step #7 Bake 45-50 mins, or until a toothpick inserted in the center comes out clean.
Step #8 Allow to cool.
Step #9 Topping:.
Step #10 Combine the blueberries, sugar & 1/2 c of water, lemon, & cook this until thickened.
Step #11 Remove & cool.
Step #12 Once the cake has cooled, dust lightly with the powdered sugar.
Step #13 Serve a small slice with a spoonful of blueberry topping.
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