Recipe

Anzac Slice Recipe

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Ingredients

Directions

Step #1 Cream butter & sugar until light & creamy & add the egg, beating well to mix.
Step #2 Add the flours & stir until the flours have been incorporated.
Step #3 Press this filling into a 7 inches.
Step #4 greased square tin & prick all over with a fork.
Step #5 Bake at 400f.
Step #6 for 10 mins.
Step #7 Remove the cake tin from the oven & spread the jam over the pastry.
Step #8 In a bowl, mix the sugar, butter & egg yolks together until thick.
Step #9 Beat the egg whites separately until firm peaks form & fold into the thick batter.
Step #10 Add the coconut, rolled oats, peanuts & corn flakes & stir carefully.
Step #11 Spoon the topping over the pastry base & spread to smooth the topping.
Step #12 Reduce the heat of the oven to 375.
Step #13 & return the pan to the oven for 30 mins more.
Step #14 Allow to cool slightly then cut into fingers.
Step #15 When thoroughly cold, remove this from the tin.
Enjoy the Anzac Slice recipe