Step #2 In a large baking tray mix the olive oil & balsamic vinegar (you can leave the balsamic vinegar out if you don't have any or don't like it), add the whole twigs of rosemary.
Step #3 Add the shallots & potatoes, stir so everything gets coated well.
Step #4 Spice up to taste with salt & pepper.
Step #5 Roast, uncovered, for approximately 1 hr or until the potatoes are tender.
Step #6 Depending on the size of the vegetables & your oven, they might take a little less or longer, according to some reviews it might be worth checking after about 45 mins.
Step #7 Stir once or twice while roasting.
Enjoy the Whole Roasted Shallots & Potatoes With Rosemary recipe