Recipe

Green Eggs And Ham Recipe

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Ingredients

Directions

Step #1 To make the Basil Pesto: Add the first 7 pesto ingredients to the container of a food processor/blender or mixer.
Step #2 Process until minced.
Step #3 With motor running, slowly pour oil in through the feed tube & mix until a paste forms.
Step #4 Transfer mixture to a bowl; cover & put in the fridge until ready to use (or may freeze in an airtight container for up to 3 months; bring to room temp before using).
Step #5 To make Green Eggs & Ham: In a medium mixing bowl, whsik the eggs until slightly frothy; add in 2 tbsps Basil Pesto, salt, ham, & pepper; stir this to mix.
Step #6 Melt butter In a large-ish nonstick skillet over med-heat/flame; swirl butter to coat bottom of pan.
Step #7 When butter foams, add egg mixture all at once.
Step #8 Let set for 20 seconds.
Step #9 Cook, stirring, for about 3-4 mins or until fluffy & almost dry.
Step #10 Serve with basil leaves as garnish.
Enjoy the Green Eggs & Ham recipe