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Recipe
Kusherie (egyptian Rice And Lentils) Recipe
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Ingredients
Rice & Lentils .
1 tsp salt .
1 c boiling water (or stock) .
4 garlic cloves, minced .
Browned Onions .
1 green pepper, sliced .
2 tbsps oil .
2 tbsps oil .
3 onions, sliced .
1 1/2 c rice .
1/2 tsp salt .
1/2 c celery leaves, sliced .
1/4 tsp cayenne pepper (or crushed chilis to taste) .
Sauce .
3 c tomato juice (or tomato sauce or pureed tomatoes) .
1 tsp cumin .
1 dash pepper .
1 1/4 c lentils .
1 tbsp sugar .
3/4 c tomato paste .
3 c boiling water (or stock)
Directions
Step #1 In a large heavy saucepan over med-heat/flame, brown lentils in 2 Tbsp oil, about 5 mins, stirring often.
Step #2 Add the 3 c boiling stock & the salt & pepper.
Step #3 Cook uncovered 10 mins over med-heat/flame.
Step #4 Stir in the rice & 1 c stock.
Step #5 Bring to boil, reduce heat, cover & let simmer 25 mins without stirring.
Step #6 Meanwhile make sauce: Heat all the sauce ingredients together in a medium saucepan.
Step #7 Bring to boil, reduce heat, cover & let simmer 20-30 mins.
Step #8 To make browned onions, heat oil in a small skillet.
Step #9 Saute onions & garlic over med-heat/flame till browned.
Step #10 To serve, put rice lentil mixture on a platter, pour tomato sauce over & top this with browned onions.
Enjoy the Kusherie (Egyptian Rice & Lentils) recipe
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