Recipe

Chocolate Velvet Dessert Recipe

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Ingredients

Directions

Step #1 In small bowl, mix wafer crumbs & sugar; stir in the butter.
Step #2 Press onto the bottom & 1 1/2 inch up sides of a greased 9 inch springform pan.
Step #3 Bake at 350 for 10 mins.
Step #4 Cool on a wire rack.
Step #5 In microwave or heavy saucepan, melt chocolate chips; stir until smooth.
Step #6 Cool.
Step #7 In mixing bowl, mix egg yolks, cream & vanilla; beat well.
Step #8 Gradually stir a third of the cream mixture into melted chocolate until mixed.
Step #9 Gradually stir in the remaining cream mixture.
Step #10 Pour into crust.
Step #11 Place pan on a baking sheet.
Step #12 Bake at 350 for 40-45 mins or until center is almost set.
Step #13 Cool on a wire rack for 10 mins.
Step #14 Carefully run a knife around edge of pan to loosen; cool 1 hr longer.
Step #15 Refrigerate overnight.
Step #16 For frosting, in mixing bowl, cream butter.
Step #17 Combine confectioners sugar & cocoa; add butter with enough milk to achieve frosting consistency.
Step #18 Pipe into center of dessert, Refrigerate leftovers.
Enjoy the Chocolate Velvet Dessert recipe

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