Recipe

Sole Meuniere With Browned Butter Caper Sauce Recipe

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Ingredients

Directions

Step #1 Spice up flour with salt & pepper to your preference, then dredge fillets in the mixture, shaking off any excess.
Step #2 Heat 2 tbsps clarified butter In a large-ish saute pan.
Step #3 When heated, place fillets in pan & cook over med-heat/flame for 2 to 3 mins per side, until golden brown & crispy.
Step #4 Remove fillets from pan & transfer to a platter; sprinkle with parsley, then cover with foil wrap.
Step #5 Remove remaining butter from the skillet & add the fresh butter.
Step #6 Heat until the butter begins to brown.
Step #7 Remove from heat & stir in the lemon juice & capers.
Step #8 Pour sauce over fish & serve.
Step #9 Garnish with lemon slices.
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