Recipe

Cheddar-apple Galette Recipe

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Ingredients

Directions

Step #1 Heat oven to 400°F.
Step #2 In large bowl, toss together piecrust mix, with a fork, 1/2 c of the cheese & the apple juice; shape into a ball.
Step #3 Roll out on a floured surface to 14-inch circle.
Step #4 Roll pastry back onto rolling pin; unroll onto a large baking sheet.
Step #5 In a large bowl, apples, sugar, toss together 1/2 c of the shredded cheddar, cornstarch & nutmeg.
Step #6 Set aside.
Step #7 Sprinkle top remaining 1/2 c cheddar cheese onto center of crust, leaving a 3-inch border.
Step #8 Mound apple mixture on top of cheese.
Step #9 Fold edge of crust up & partway over filling.
Step #10 Brush crust with egg yolk/water mixture.
Step #11 Bake 35-40 mins until crust is lightly browned & apples are tender.
Step #12 Cut into wedgest & serve warm.
Enjoy the Cheddar-Apple Galette recipe

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