Recipe

Green Kale Soup Recipe

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Ingredients

Directions

Step #1 Combine the greens, onions & water In a large-ish soup pot.
Step #2 Bring to boil & cook 10 mins.
Step #3 Strain the liquid & set aside.
Step #4 Transfer the vegetables to a food processor/blender or mixer.
Step #5 Process until the leaves are sliced, but not pureed, as needed, adding flour & some of the strained liquid, to keep the mixture fluid.
Step #6 Return the mixture to the pot, along with the rest of the strained liquid.
Step #7 Add chicken broth.
Step #8 Heat to boiling & whisk in salt, ginger & pepper.
Step #9 Stir in the cream.
Step #10 Garnish with sliced hard boiled egg & chives.
Step #11 Serve hot.
Enjoy the Green Kale Soup recipe

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