Recipe

Double Chocolate Lava Babies Recipe


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Ingredients
  • 3/4 c water .
  • 1/2 c caramel ice cream topping .
  • 1 (20 oz) package double chocolate brownie mix .
  • 2 tbsps canola oil or plain yogurt .
  • 1/2-3/4 c pecans, toasted & coarsely sliced .
  • 1/2 c whipping cream .
  • 3 eggs .
  • Praline Sauce .
  • 6-12 pecans (for decoration)

Directions
  • Step #1 Preheat oven to 400˚.
  • Step #2 Toast sliced pecans in heavy skillet over MED-HI heat until lightly toasted.
  • Step #3 Remove & toast pecan halves.
  • Step #4 Remove & set aside.
  • Step #5 Lightly grease & flour six 10-oz custard c or 12 regular-sized c muffin pan.
  • Step #6 Place custard c in a shallow baking pan & set pan aside.
  • Step #7 Prepare Brownie Mix as indicated for cake-like brownies.
  • Step #8 Divide batter evenly into prepared c.
  • Step #9 (Bake any leftover batter as regular brownies.
  • Step #10 ) Bake 10 mins only.
  • Step #11 Meanwhile prepare Praline Sauce.
  • Step #12 In a heavy saucepan over LOW-heat Caramel Ice Cream topping.
  • Step #13 Or make recipe:77540 by RitaL(if making from scratch, omit whipping cream).
  • Step #14 Stir in whipping cream.
  • Step #15 Cook about 1-3 mins stirring constantly.
  • Step #16 Add sliced pecans.
  • Step #17 Blend.
  • Step #18 Remove brownies from oven.
  • Step #19 Using a small knife, puncture top of each partially-baked cake & carefully enlarge to make a dime-sized hole.
  • Step #20 Slowly spoon about 1/2-1 tbsp Praline Sauce into center of each cake.
  • Step #21 Return cakes to oven.
  • Step #22 Bake 5-8 mins more or until cakes feel firm at edges.
  • Step #23 Cool in baking pan on a wire rack for 5 mins.
  • Step #24 Using a small thin knife, loosen edges from sides of c & slip cake out upright onto individual dessert plates.
  • Step #25 Stir toasted pecan halves into the remaining Praline Sauce.
  • Step #26 If necessary, stir add 1/2-1 tbsps hot water to remaining sauce to thin.
  • Step #27 Split cakes partially open; spoon warm Praline Sauce on top.
  • Step #28 Top with sweetened whipped cream & pecan halves.
  • Step #29 Serve as soon as possible.
  • Enjoy the Double Chocolate Lava Babies recipe

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