Recipe

Freezer Salsa Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large saucepan, celery, sauté the onion, peppers & garlic in oil for 5 mins or until tender.
Step #2 Stir in the remaining ingredients; bring to a boil.
Step #3 Reduce heat; cover & let simmer for 20 mins, stirring every once in awhile.
Step #4 Cool completely.
Step #5 Spoon into freezer containers.
Step #6 Cover up & freeze for up to 3 months.
Step #7 Stir before serving.
Step #8 Yield: about 6 c.
Step #9 *NOTE: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands.
Step #10 Avoid touching your face.
Enjoy the Freezer Salsa recipe

Viewing Freezer Salsa Receipe