Recipe

Karen's Cajun Chicken Recipe

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Ingredients

1 chicken (cut up) .
1 tsp worcestershire sauce .
1/2 green pepper (sliced) .
file powder .
1 dash cayenne pepper .
3 tbsps bacon grease .
1 onion (sliced) .
salt .
1 1/2 c water .
2 scallions (sliced) .
1/8 tsp thyme .
1 tbsp parsley .
1 dash Tabasco sauce .
2 tbsps flour .
pepper

Directions

Step #1 Saute chicken in bacon grease until golden brown & remove this from skillet.
Step #2 Make a roux by mixing flour into bacon drippings & stiring constantly until dark brown.
Step #3 Add green pepper,onion,and scallions to skillet.
Step #4 Spice up with salt,pepper,and worcestershire sauce.
Step #5 Add water,Tabasco sauce,cayenne pepper & thyme.
Step #6 Put chicken back into skillet.
Step #7 Cover up & let simmer until chicken is tender, about 20 mins.
Step #8 Lightly sprinkle file powder on top.
Step #9 Serve with saffron rice.
Enjoy the Karen's Cajun Chicken recipe

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Related Categories

Main Dish / Chicken

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