Recipe

Crock Pot Pulled Pork Tacos And Then Some Recipe

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Ingredients

Directions

Step #1 Making the pork: COMBINE BROWN SUGAR THROUGH MESQUITE POWDER.
Step #2 Spread over entire roast.
Step #3 Refrigerate roast in a Ziploc bag for up to 24 hrs.
Step #4 PLACE APPLE JUICE & VINEGAR in a crock pot & add the spiced shoulder being careful not to lose the rub.
Step #5 Cook on high for two hrs, then reduce to low for 10 more hrs.
Step #6 REMOVE THE ROAST & let rest for 30 mins.
Step #7 PULL roast apart with two forks.
Step #8 Making the tacos: HEAT OIL in small fry pan on medium-high until hot.
Step #9 Fry tortillas for about 30 seconds on each side so they're starting to turn crispy but are still quite pliable.
Step #10 Drain on paper towels or paper bag.
Step #11 SPREAD SOUR CREAM down the center of each tortilla along with slices of avocado & some cilantro.
Step #12 DIVIDE THE PORK equally & top each taco with a portion.
Step #13 Finish with mild green taco sauce to taste & the optional onions and/or cheese.
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