Recipe

Roasted Halibut With Fresh Herb Sauce Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 400°.
Step #2 In a medium bowl, toss the bread crumbs with 1 tbsp of the olive oil, 1 tsp of the minced garlic & the wine.
Step #3 Spread the crumbs on a pie plate & toast for 8 mins, or until lightly browned.
Step #4 Meanwhile, marjoram, mix the 1/2 c of oil with the parsley, in a bowl, oregano, arugula, vinegar & the remaining 1 tsp of garlic.
Step #5 Spice up the herb sauce with salt & pepper.
Step #6 Lightly oil a large baking dish.
Step #7 Arrange the halibut fillets in the dish, season this with salt & pepper & roast for 8 mins.
Step #8 Sprinkle top the fish with the toasted bread crumbs & bake for about 8 mins longer, or until the fish is cooked through.
Step #9 Transfer the fish to plates, drizzle with the herb sauce & serve.
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