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Recipe
Savory Scrambled Eggs Recipe
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Ingredients
fresh ground pepper .
2 tbsps water .
1/4 c light sour cream .
8 large eggs .
1 medium tomato, seeded, sliced, & drained .
1/8 tsp salt (or to taste) .
6 green onions, sliced (include some of the green part) .
1 tbsp sliced fresh basil or 1/2 tsp dried basil .
1 tbsp butter or margarine
Directions
Step #1 In a mixing bowl, basil, whisk the eggs, salt, water, & pepper together.
Step #2 Fold in tomato & green onion.
Step #3 Melt the butter In a large-ish nonstick skillet over med-heat/flame; swirl to coat bottom of pan.
Step #4 When butter foams, add egg mixture all at once.
Step #5 Let set for 20 seconds.
Step #6 Cook, stirring, for 3-4 mins or until light, fluffy, & almost dry.
Step #7 Add sour cream & stir until mixed.
Step #8 Serve right away.
Enjoy the Savory Scrambled Eggs recipe
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