Recipe

"kicked Up" Macaroni And Cheese Recipe

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Ingredients

Directions

Step #1 Cook the pasta from the Kraft dinner until firm-tender (do not over cook, leave firm!) drain & rinse under cold water, set aside the cheese packages & the cooked macaroni.
Step #2 In a large frypan or Dutch oven brown the ground beef with onion, garlic & celery until beef is no longer pink; drain fat.
Step #3 Add in the mushrooms & the cooked macaroni to the ground beef; mix to mix.
Step #4 In a bowl, HP steak sauce, mix together mushroom soup, Tabasco sauce (if using) green pepper, tomato soup, Parmesan cheese (if using) & the two packages of cheese mix; mix well to mix.
Step #5 Add the mixture to the ground beef in the pan & stir this to mix.
Step #6 Simmer on medium heat for 10 mins; reduce heat to low & let simmer for 30-35 mins, stirring every once in awhile, adding in milk to thin sauce (I use about 1/4-1/3 c).
Enjoy the "kicked Up" Macaroni & Cheese recipe

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