Recipe

Down Home Chicken Pot Pie Recipe

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Ingredients

Directions

Step #1 For crust, place flour, salt, celery seed in bowl.
Step #2 Cut in Crisco then stir in the water, use more water if needed to hold crust together.
Step #3 Divide dough in half & roll out two crusts.
Step #4 Place one crust on the bottom of your pan (sometimes I use a pie plate & sometimes I just use a 9x9 pan).
Step #5 For filling, melt the butter in a saucepan.
Step #6 Stir in your flour with the garlic, salt & pepper.
Step #7 Using a wire whisk slowly stir in the water, milk & bouillon.
Step #8 Bring to a boil & boil until thickened.
Step #9 Remove from the heat & stir in the your Veg All & chicken.
Step #10 Place the filling in the pan containing the bottom crust.
Step #11 Top with other crust & bake this at 350 degrees until top crust is browned & pie is bubbly.
Step #12 About 25-30 mins.
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