Recipe

Quick Chicken And Dumplings Recipe

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Ingredients

1 tsp seasoned pepper .
2 1/2 oz put in the fridged buttermilk biscuits .
2 (10 3/4 oz) cans cream of chicken soup, undiluted .
3 c cooked chicken, sliced .
2 tsps chicken bouillon granules .
4 c water

Directions

Step #1 Bring the first 5 ingredients to a boil in a Dutch oven over medium-high heat, stirring often.
Step #2 Separate biscuits in half, forming 2 rouns, cut each round in half.
Step #3 Drop biscuit pieces, 1 at a time, into boiling mixture, sitr carefully.
Step #4 Cover up, & let simmer, stirring every once in awhile, reduce heat to low, 15-20 mins.
Enjoy the Quick Chicken & Dumplings recipe

Viewing Quick Chicken and Dumplings Receipe

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