Recipe

Chicken Lo Mein Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large bowl, ginger, mix the cornstarch, soy sauce & sherry or broth until smooth.
Step #2 Add chicken & stir this to coat; set aside.
Step #3 In a small bowl, dissolve bouillon granules in hot water; set aside.
Step #4 Cook linguine according to package directions.
Step #5 In a large nonstick skillet or wok, stir-fry mushrooms, snow peas, red pepper & green onions in 1 tbsp canola oil for 3-5 mins or until crisp-tender.
Step #6 Remove with a slotted spoon & set aside.
Step #7 In the same skillet, stir-fry chicken mixture in remaining canola oil for 2-3 mins or until chicken is no longer pink.
Step #8 Stir in dissolved bouillon.
Step #9 Bring to a boil; cook & stir for 1-2 mins or until thickened.
Step #10 Return vegetables to skillet.
Step #11 Drain linguine; add sesame oil & linguine to skillet.
Step #12 Toss to coat.
Step #13 Cook 1-2 mins longer or until heated through.
Step #14 .
Enjoy the Chicken Lo Mein recipe

Viewing Chicken Lo Mein Receipe