Recipe

Chicken Corn Chowder Recipe

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Ingredients

Directions

Step #1 Place chicken carcass (and any leftover skin & meat & other bones) in a large pot & cover with cold water.
Step #2 Add bay leaf, & bring to a boil.
Step #3 Reduce heat, & let simmer 60 to 90 mins.
Step #4 Remove from heat, cool slightly, & strain.
Step #5 Remove chicken meat from carcass, & chop into bite-size pieces.
Step #6 In a large saucepan over med-heat/flame, melt butter.
Step #7 Cook onion & shallots in butter until translucent.
Step #8 Pour in strained broth & chicken meat & stir in the bouillon, pepper, parsley, salt, potatoes & corn.
Step #9 Simmer 15 mins, until potatoes are cooked & corn is tender.
Step #10 Remove from heat & stir in the cream.
Step #11 .
Enjoy the Chicken Corn Chowder recipe

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