Recipe

Creamy Zucchini Soup Recipe

Print Recipe

Ingredients

2 tbsps olive oil
1 1/2 lbs zucchini, sliced
1 tsp dried oregano
1 onion, sliced
1/2 (14 oz) package firm tofu, cubed
1 tbsp butter
salt & pepper to taste
2 tsps red pepper flakes
1/2 c cottage cheese
3 c vegetable stock

Directions

Step #1 Melt the butter & heat the oil in a large skillet over med-heat/flame.
Step #2 Mix in the onion, & cook 5 mins.
Step #3 Mix in the zucchini & tofu.
Step #4 Spice up with red pepper flakes & oregano.
Step #5 Continue to cook & stir 10 mins, until zucchini is tender.
Step #6 Pour the vegetable stock into the skillet.
Step #7 Bring to a boil, reduce heat to low, & let simmer 35 mins.
Step #8 In a mixer, process the soup & cottage cheese until smooth.
Step #9 Spice up with salt & pepper to serve.
Step #10 .
Enjoy the Creamy Zucchini Soup recipe

Viewing Creamy Zucchini Soup Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network