Recipe

Curried Chicken Salad With Garam Masala Biscuits Recipe

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Ingredients

1 c mayonnaise, plus more for spreading .
2 tsps baking powder .
3/4 c buttermilk, plus more for brushing .
1 tbsp fresh lime juice .
6 tbsps cold unsalted butter, cut into 1/2-inch pieces .
2 celery ribs, preferably from the heart, finely sliced .
1 tsp salt .
Chicken Salad .
1 onion, coarsely sliced .
1 carrot, coarsely sliced .
1/4 c shelled pistachios, toasted (see Note) .
3 tbsps sugar .
1 tbsp curry powder .
1 bay leaf .
2 c all-purpose flour, plus more for rolling .
4 lbs chicken breast halves, on the bone, with skin .
salt & freshly ground black pepper .
1/2 tsp baking soda .
2 tbsps sliced cilantro .
3 c red grapes, halved (about 14 oz) .
1 tsp black peppercorns .
1 1/2 tbsps garam masala .
Garam Masala Biscuits

Directions

Step #1 Preheat the oven to 375°.
Step #2 In a medium bowl, whisk the 2 c of flour with the sugar, garam masala, baking powder, salt & baking soda.
Step #3 Using a pastry mixer or 2 knives, cut in the butter until it is the size of small peas.
Step #4 Add the ‚ c of buttermilk & stir until a dough forms.
Step #5 Turn the dough out onto a lightly floured surface & knead it 2 or 3 times.
Step #6 Roll or pat the dough into a 6-by-12-inch rectangle, about ‚-inch thick.
Step #7 Using a floured knife, cut the dough into 8 square biscuits.
Step #8 Brush the tops with buttermilk & transfer the biscuits to a baking sheet.
Step #9 Bake for about 18 mins, until risen & golden.
Step #10 Transfer to a wire rack to cool.
Step #11 Chicken.
Step #12 Fill a large pot with 3 quarts of water.
Step #13 Add the carrot, onion, peppercorns & bay leaf & bring to a simmer.
Step #14 Add the chicken & let simmer over moderate heat until cooked through, about 30 mins.
Step #15 Transfer the chicken to a plate & put in the fridge until cool enough to handle.
Step #16 Reserve the broth for another use.
Step #17 Discard all of the chicken skin.
Step #18 Remove the meat from the bones & cut it into 1/2-inch pieces.
Step #19 In a medium bowl, mix the 1 c of mayonnaise with the curry powder & lime juice.
Step #20 Stir in the chicken pieces, grapes, celery, cilantro & pistachios & season this with salt & pepper.
Step #21 Serve the chicken salad with the Garam Masala Biscuits on the side.
Step #22 Alternatively, split the biscuits in half & spread them lightly with mayonnaise.
Step #23 Mound the chicken salad on the bottom halves & close the sandwiches.
Step #24 Serve right away.
Enjoy the Curried Chicken Salad With Garam Masala Biscuits recipe

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