Recipe

Spinatsuppe (norwegian Spinach Soup) Recipe

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Ingredients

Directions

Step #1 Wash spinach thoroughly; drain & chop coarsely.
Step #2 (If you're using frozen spinach, defrost it & drain thoroughly.
Step #3 ).
Step #4 Place a sieve or strainer over a large bowl; set aside.
Step #5 In a large saucepan or soup pot, bring broth to a boil.
Step #6 Add spinach.
Step #7 Simmer 5 mins, then pour this into sieve or strainer, catching the stock in the bowl.
Step #8 Press the spinach with a spoon to remove as much liquid as possible.
Step #9 Set the stock aside.
Step #10 Chop the spinach very fine.
Step #11 (this step not necessary if using frozen spinach).
Step #12 Melt the butter in the saucepan or soup pot.
Step #13 Remove pan from heat & stir in the the flour.
Step #14 Using a whisk, slowly add the hot broth, mixing well.
Step #15 Return pan to heat & bring broth to a boil, stirring constantly.
Step #16 Add spinach, pepper, salt, & nutmeg.
Step #17 Cover up pan, & let simmer 5 mins, reduce heat, stirring every once in awhile.
Step #18 Serve soup garnished with slices of hard-boiled egg.
Enjoy the Spinatsuppe (Norwegian Spinach Soup) recipe