Recipe

Pepper Steak - A Recipe To Kill, Or Die, For! Recipe

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Ingredients

Directions

Step #1 Marinate sliced round steak in soy sauce marinade for 1 hr.
Step #2 Clean 4 peppers & 2 onions & slice lengthwise.
Step #3 Fry peppers, onions & 1/2 tsp salt in 2 TBS safflower oil In a large-ish skillet until tender.
Step #4 Remove vegetables.
Step #5 Add 4 TBS safflower oil & 1 TBS water to skillet & fry meat quickly.
Step #6 Add vegetables & stir with spatula or wooden spoon, getting the good brown stuff off bottom of skillet.
Step #7 Serve over cooked rice, on a roll or in a sub sandwich.
Step #8 You can double the marinade ingredients if you want more sauce/goop -.
Step #9 The wine helps the marinade absorb so well into the meat, yet you can't taste it at all.
Enjoy the Pepper Steak - a Recipe to Kill, or Die, For! recipe