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Recipe
Sesame-crusted, Pan-seared Cod With Asian Vinaigrette Recipe
Print Recipe
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Ingredients
2 tbsps canola oil, divided .
12 pieces cod, 2 inch squares .
1 tbsp rice wine vinegar .
2 garlic cloves, minced .
1 green onion, minced .
1 tbsp toasted sesame oil .
2 tbsps cilantro leaves, minced .
salt & pepper .
1/2 c sesame seeds .
1 tbsp soy sauce .
1 tbsp ginger, grated
Directions
Step #1 In a small bowl add ginger, rice wine vinegar, green onion, sesame oil, garlic, soy, cilantro, 1 tbsp of canola oil.
Step #2 Whisk ingredients together.
Step #3 Spice up Cod with salt & pepper.
Step #4 Place sesame seeds on a plate.
Step #5 Pat down top & bottom side of each cod in sesame seeds.
Step #6 In a saute pan, over medium-high heat add in the remaining tbsp oil.
Step #7 When oil is hot, add cod placing them sesame-crusted side down.
Step #8 Sear for approximately 1 min, or until sesame seeds brown.
Step #9 Turn & sear on other sesame-crusted side for 1 more min.
Step #10 Spoon vinaigrette on serving plate & place cod on top.
Enjoy the Sesame-Crusted, Pan-Seared Cod With Asian Vinaigrette recipe
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Viewing Sesame-Crusted, Pan-Seared Cod With Asian Vinaigrette Receipe
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