Recipe

Two Cheese Green Beans & Tomatoes -- Hot Or Cold Recipe

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Ingredients

Directions

Step #1 Steam the green beans for about 5 mins or until tender crisp.
Step #2 I like to leave them whole but they can be used cut in one inch lengths; set aside.
Step #3 In a small bowl mix together yogurt, feta cheese, parmesan cheese & pepper.
Step #4 Taste & adjust seasoning; do not salt, the cheese & olives are quite salty; set aside.
Step #5 In a small casserole or au gratin dish, starting with green beans, layer green beans & tomato slices, as you go cover each tomato layer with a thin coat of the yogurt mixture.
Step #6 Finish the layers with the yogurt mixture.
Step #7 Scatter the sliced olives over all.
Step #8 The dish can be served cold as a salad at this point or if you prefer a hot side dish bake in 400f degree oven for approximately 20 mins until heated through, either way it is delicious.
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