Savory Mushroom Tofu Pie Recipe

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Savory Beef And Mushroom Pie

• 2 c cleaned mushrooms, sliced .
• 1 small onion, sliced .
• 1 leek, white only, cleaned & sliced .
• 1 tbsp white vinegar .
• 1 tsp grated fresh ginger .
• 4 scallions, white only, sliced .
• 2 tsps canola oil .
• 1/2 c fat free sour cream .
• 1/2 lb tofu

• Step #1 If using savory dough, prepare it.
• Step #2 Heat oven to 400°F Place the oil in a skillet [note you can use water for this step if you want to reduce the fat] over med high heat.
• Step #3 Add onion, leek, scallion, & ginger & sautee over med-heat/flame until the veggies are limp.
• Step #4 Add the vinegar & stir until evaporated.
• Step #5 Add the mushrooms & saute until they give up the liquid, approx 4 mins.
• Step #6 Remove from heat.
• Step #7 Process the tofu & sour cream until smooth.
• Step #8 Blender or food processor/blender, your choice.
• Step #9 Turn into a large mixing bowl & add the mushroom mix with a slotted spoon then stir this to mix.
• Step #10 If using savory dough, roll the dough on a 12 inch square of parchment paper into a 10 inch round.
• Step #11 Pile the filling in the center & spread out leaving a two inch margin all around.
• Step #12 Bring the dough up around the sides as if you were going to encase the filling but leave a 6 inch window.
• Step #13 Crimp the dough around the sides to hold in place.
• Step #14 Transfer to a baking sheet or a preheated stone.
• Step #15 Bake until crust is golden brown & the filling is set, about 40 mins.
• Step #16 If the crust browns before the filling is set, cover with foil wrap & continue to bake this at 300F for about 10 more mins.
• Step #17 Notes: I personally found this needed a bit more spices.
• Step #18 I used Lemon Pepper, Italian seasoning, a bit of wasabi powedered, Tumeric [made it a nice gold], Salt, & through in some sliced tomatoes when I mixed it.
• Step #19 You want amounts? I will jiggle it some more & post corrections.
• Step #20 Note I have a strong taste for strong tastes.
• Step #21 This is fine with out it but if you like spice play around with it.
• Step #22 Also I have used Ricotta Cheese [no fat] in place of the Sour Cream.
• Step #23 I have not tried with Soy Cheese yet.
• Enjoy the Savory Mushroom Tofu Pie recipe

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Soup And Stew / Vegetarian

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• easy
• mushroom
• savory
• tofu
• cheese
• mushrooms
• chicken
• onion
• creamy
• vegetarian
• soup
• beef
• garlic
• quick
• main
• side
• cheap
• cream
• sweet
• pork