Recipe

Chicken Noodle Casserole Recipe


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Ingredients
  • 1 c shredded mozzarella cheese
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 6 oz spaghetti
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 1 (3 lb) chicken - cooked, deboned & shredded
  • 1/4 c water
  • salt & pepper to taste

Directions
  • Step #1 Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 mins).
  • Step #2 Drain & set aside.
  • Step #3 Preheat oven to 350 degrees F (175 degrees C).
  • Step #4 In a 9x13 inch baking dish mix the shredded chicken, soups, cooked spaghetti, water, salt & pepper.
  • Step #5 Mix all together.
  • Step #6 Sprinkle top cheese on top of mixture & bake in preheated oven for 20 to 25 mins or until cheese is melted & turning slightly brown.
  • Step #7 Let cool 10 mins & serve!.
  • Enjoy the Chicken Noodle Casserole I recipe

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