Recipe

Norwegian Meatballs With Gjetost Sauce Recipe

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Ingredients

Directions

Step #1 Mix vigorously to mix (by hand or electric mixer) all the ingredients above.
Step #2 Shape into 3/4 inch meatballs with moistened hands.
Step #3 Pour 2 tbsps oil in a frying pan.
Step #4 Place over med-heat/flame & add meatballs.
Step #5 Cook, shaking carefully to turn meatballs, about 10 mins for the meatballs.
Step #6 Remove as they brown.
Step #7 For Gjetost sauce: Remove as much oil from the pan as possible & mix in butter & flour.
Step #8 Remove from heat & mix in light cream.
Step #9 Add chicken broth, bring to boil, stirring & cooking until thickened.
Step #10 Mix in Gjetost cheese.
Step #11 Turn heat low.
Step #12 Blend some of the sauce into sour cream, then return sour cream to sauce.
Step #13 Add sliced parsley or fresh dill.
Step #14 Re-add meatballs & let simmer until heated through.
Step #15 Serve with cooked rice or potatoes.
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