Recipe

Cream Of Tomato Soup Recipe

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Ingredients

Directions

Step #1 In a large pot simmer the tomatoes, broth, celery, onion, Clamato juice & dill until veggies are tender (about 20 mins).
Step #2 Puree in a mixer to a smooth consistancy.
Step #3 In a Dutch oven or medium-size pot, melt butter, then whisk in flour to make a paste.
Step #4 Add in pepper to taste.
Step #5 Add in milk & half & half cream slowly; whisk to make a thick white paste.
Step #6 Stir in the tomato soup mixture & Cheese Whiz; stir until thick & hot.
Step #7 Spice up with salt & more pepper if desired to taste.
Step #8 Ladle into serving bowls.
Step #9 Sprinkle top with grated Parmesan cheese if desired.
Enjoy the Cream of Tomato Soup recipe

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