Glazed Onions Recipe

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Ingredients

Directions

Step #1 Blanch the peeled onions for 5 mins in boiling salted water.
Step #2 Drain them, pat them dry & set aside.
Step #3 Melt the butter in a skillet.
Step #4 Add the remaining ingredients & stir until smooth.
Step #5 Add the onions & saute on low heat, every once in awhile basting the onions with the glaze.
Step #6 Turn the onions over at least once.
Step #7 After about 10 mins, the glaze will be somewhat reduced & thickened & the onions golden brown.
Step #8 Serve as soon as possible.
Enjoy the Glazed Onions recipe